Tortitas pinchadas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tortitas pinchadas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortitas pinchadas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Tortitas pinchadas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas pinchadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas pinchadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas pinchadas is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas pinchadas estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tortitas pinchadas using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tortitas pinchadas:

1. 1 Kg Harina
2. 50 gr Levadura
3. 1 cucharada Azúcar
4. 150 ml Aceite (o grasa)
5. 500 ml Agua
6. 30 gr Sal

Instructions to make to make Tortitas pinchadas

1. Lo primero que vamos a hacer va a ser activar nuestra levadura para ver qué está "viva". Así que en un recipiente colocamos la levadura, el azúcar, 1 cucharada de harina y 100 ml de agua (que esté tibia, no caliente). Tapamos y dejamos reposar mientras preparamos las demás cosas
2. En un bowl colocamos la harina, la sal y revolvemos
3. Cuando vemos que la levadura ya creció la agregamos en el bowl dónde tenemos la harina y la sal. Agregamos también el aceite y los 400 ml de agua restante (acordate que tiene que estar tibia/calentita) y comenzamos a unir. Depende del tipo de harina que usen a lo mejor necesiten agregar un poquito más de agua.
4. Pasamos la masa a nuestra mesada y amasamos un rato, si la golpean en la mesa es buenísimo por 2 motivos
   1 para desarrollar el griten en la masa y
   2 si estamos nervios@s o estresad@s ayuda un montón jajaja
5. Dejamos descansar la masa tapada y en un lugar tibio hasta que duplique su tamaño.
6. Cuando vemos que leudo agarramos la masa y hacemos bolitas de 70 gr c/u
7. Después con la mano o con un palote/botella o lo que uses para estirar estiramos la masa dándole forma redondeada y con un tenedor la pinchamos
8. Colocamos en una placa que vamos a tener lista con harina y dejamos leudar de nuevo. Mientras vamos precalentando el horno bien fuerte. Cuando vemos que leudaron y el horno está bien caliente, rociamos las tortitas con agua y llevamos al horno hasta que estén doraditas.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Tortitas pinchadas. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!