Torre de panqueques o Fiambre alemán

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Torre de panqueques o Fiambre alemán. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Torre de panqueques o Fiambre alemán is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Torre de panqueques o Fiambre alemán is something which I have loved my entire life.

Many things affect the quality of taste from Torre de panqueques o Fiambre alemán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torre de panqueques o Fiambre alemán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torre de panqueques o Fiambre alemán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torre de panqueques o Fiambre alemán estimated approx 50 min.

To begin with this recipe, we must prepare a few components. You can have Torre de panqueques o Fiambre alemán using 11 ingredients and 11 steps. Here is how you cook that.

Siempre me gustaron los panqueques. Y ni hablar si es una torre de ellos!

Ingredients and spices that need to be Take to make Torre de panqueques o Fiambre alemán:

1. Panqueques
2. 100 gr harina
3. 1/4 litro leche
4. 1 huevo
5. 10 gr manteca
6. Relleno de la torre
7. Jamón
8. Queso
9. Mayonesa
10. Lechuga
11. Tomate

Steps to make to make Torre de panqueques o Fiambre alemán

1. Mezclar huevos y leche en un recipiente
2. Agregar la harina de a poco para no formar grumos
3. Derretir la manteca en la sartén y agregarla a la mezcla. La sartén ya queda enmantecada para que no se peguen los primeros panqueques.
4. A fuego lento verter suficiente mezcla en la sartén para cubrir la base y esperar a que seque para dar vuelta con una espátula.
5. Para saber cuándo dar vuelta: si es medio finito, empezará a broncearse los bordes y/o despegarse de las paredes de la sartén. Si es un poco más grueso, se ve cómo cambia de color.
6. Una vez cocido de los dos lados, retirar de la sartén.
7. Repetir hasta convertir toda la mezcla en panqueques apilados en un plato.
8. La sartén estará cada vez más caliente, así que la velocidad en la que estarán listos los panqueques irá en aumento. Cuidado!
9. Ubicar el panqueque más grande en un plato, esparcirle mayonesa y agregar uno de los ingredientes de relleno. Asegurarse de hacerlo de manera homogénea para que no se convierta en una torre deforme a futuro.
10. Repetir el paso anterior hasta quedarse sin panqueques. El último sería la tapa.
11. Cortar las porciones com un cuchillo bien afilado y con cuidado de no desarmar todo!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Torre de panqueques o Fiambre alemán. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!