Tortitas de pimiento y morcilla con huevo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tortitas de pimiento y morcilla con huevo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortitas de pimiento y morcilla con huevo is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tortitas de pimiento y morcilla con huevo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortitas de pimiento y morcilla con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de pimiento y morcilla con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tortitas de pimiento y morcilla con huevo using 4 ingredients and 12 steps. Here is how you can achieve that.

Una forma distinta de tomar tortitas.

Ingredients and spices that need to be Get to make Tortitas de pimiento y morcilla con huevo:

1. 6 pimientos verdes italianos
2. 3 morcillas de cebolla oreadas
3. 3 huevos
4. 3 tortitas de trigo

Steps to make to make Tortitas de pimiento y morcilla con huevo

1. Pre-calentar el horno a 200°. Lavar los pimientos, partirlos por la mitad, retirar la pepitas y cortar en tiras.
2. Poner aceite a calentar en una sartén.
3. Cuando el aceite esté bien caliente, poner a freír los pimientos a fuego medio. Cuando empiecen a ablandarse, añadir un poco de sal y seguir a fuego lento.
4. Cuando los pimientos estén bien fritos, sin quemarse, poner en un colador para que suelten el exceso de aceite.
5. Poner las tortitas en una bandeja de horno, en la que habremos puesto papel de hornear. Extender los pimientos sobre las tortitas.
6. Con la ayuda de una cuchara, desmenuzar la morcilla.
7. Distribuir la morcilla sobre los pimientos.
8. Apartar los pimientos y la morcilla hacia los bordes de las tortitas, a modo de volcán.
9. Poner un huevo en cada "volcán".
10. Poner un poco de sal en cada huevo.
11. Hornear unos cinco minutos con el horno en las dos posiciones (superior e inferior).
12. Cambiar la posición del horno solo a la parte superior y seguir horneando hasta que cuaje el huevo. Los bordes quedarán tostaditos, pero la parte central, no.

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So that's going to wrap this up for this special food Recipe of Award-winning Tortitas de pimiento y morcilla con huevo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!