Chilli con carne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chilli con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli con carne is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilli con carne is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli con carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli con carne estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chilli con carne using 10 ingredients and 3 steps. Here is how you can achieve that.

A nosotros nos gusta mucho; es un plato rápido y fácil de hacer y queda buenísimo. También lo puedes hacer de relleno para tortitas de trigo!!!😍

Ingredients and spices that need to be Take to make Chilli con carne:

1. 2 botes chilli con carne del Mercadona
2. 1/4 pimiento rojo
3. 1 trozo puerro
4. 1/2 cebolla
5. 1/2 zanahoria (opcional)
6. 1/4 pimiento verde
7. 1 diente ajo
8. 1/2 envase de bacon en tiras
9. Pimentón picante, Tabasco o cayena (opcional)
10. Tortitas de trigo (opcional)

Steps to make to make Chilli con carne

1. Picar la verdura muy fina y sofreír. Añadimos las tiras de bacon.
2. Cuando esté todo bien hecho, añadimos los botes de chilli con carne (y el picante, que es opcional, yo los botes que compro en el Mercadona son suaves, así que un poco de picante no le va mal; eso si, hay que removerlo bien). Lo cocinamos unos cinco minutos a fuego medio- bajo, volviendo a remover de vez en cuando y listo.
3. Nosotros alguna vez lo hemos usado de relleno para las tortitas de trigo (las que se usan para las fajitas, burritos…) y está muy muy bueno 😉

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Chilli con carne. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!